Simply oven bake these Waitrose Katsu Chicken Breasts for 30 minutes and serve with fluffy rice for a satisfying meal. The naked chicken breast is topped with a sweet-savoury katsu sauce made from coconut milk and spices. This ready meal is made from British chicken from farmers who provide more space and slower growth.
Dinner made easy: plump and tender chicken breasts with a sweet-meets-savoury, lightly spiced vegetable katsu sauce. Expertly prepared, so all you need to do is pop it in the oven, and serve with fluffy rice to soak up all the katsu deliciousness. From chickens reared MORE SLOWLY, with MORE SPACE, by farmers who share our values
Size: 292g
INGREDIENTS: Chicken breast (75%), katsu curry sauce sachet (21%) (water, coconut milk, onion, carrot, cornflour, rapeseed oil, red pepper, salt, ground turmeric, soya bean, ginger purée, yeast extract, ground coriander, sugar, tomato paste, garlic purée, ground clove, ground cumin, chilli powder, onion powder, vinegar, ground ginger, colour (plain caramel), ground fennel, ground fenugreek, rice wine vinegar, black pepper extract, ground caraway, garlic powder, black pepper, ground star anise, cane molasses, ground cinnamon, white pepper, ground nutmeg, potato maltodextrin), sugar, cornflour, garlic powder, flavourings, onion powder, ground cumin, ground ginger, salt, ground turmeric, ground coriander, black pepper, black onion seeds, cayenne pepper, ground fenugreek, ground cassia, ground cardamom, turmeric extract, cane molasses
Allergy Advice
For allergens see ingredients in bold.
Storage and Usage: Keep Refrigerated
Warnings: Preparation: Wash hands after handling raw poultry.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. This product contains alcohol. Although every care is taken to remove bones, some may remain
| Nutrient | Per 100g |
|---|---|
| Energy | 582kJ / 138kcal |
| Fat | 2.6g |
| - of which saturates | 0.8g |
| Carbohydrate | 3.1g |
| - of which sugars | 2.6g |
| Fibre | 0.6g |
| Protein | 25.2g |
| Salt | 0.62g |
Reference intake: Energy 9%; Fat 5%; Saturates 5%; Sugars 4%; Salt 13%
Cooking Instructions: Oven cook: Preheat oven. Remove sleeve, film lid and sachet of sauce. Place the foil tray on a baking tray and ensure chicken is not overlapping in the tray. Cook in centre of oven for 20 minutes. Pour sachet of sauce over chicken and cook for a further 10 minutes and until the juices run clear and there is no pink meat. Ensure food is piping hot before serving. To serve mix cooking juices with sauce in tray and pour over chicken. Do not reheat once cooled. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Storage: Keep covered. Store at bottom of refrigerator
Origin: from British chicken
Recycling: film (Plastic - Other); tray (Metal), recyclable; sachet (Plastic - PET (Polyethylene Terephthalate)); sleeve (Paper & card), recyclable
