Waitrose Cumberland Picnic Eggs make an ideal snack for picnics or on-the-go lunches. Each bite-size egg is wrapped in seasoned British outdoor bred pork, with chopped free-range eggs in creamy mayo and a crisp golden breadcrumb coating.
A bite-size favourite, our Cumberland picnic eggs are made with seasoned British outdoor bred pork sausage meat with chopped free-range eggs in creamy mayo, coated and fried in golden breadcrumbs. A great snack on the go and a winner at picnics.
Size: 200g
INGREDIENTS: Pork (63%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), boiled free range egg (13%), rapeseed oil, onion, potato starch, pork fat, sea salt, cornflour, salt, pasteurised free range egg yolk, ground black pepper, ground mace, ground nutmeg, vinegar, sugar, stabilisers (diphosphates, triphosphates), pasteurised free range egg, ground white pepper, cayenne pepper, dried parsley, antioxidant (sodium ascorbate), lemon juice from concentrate, colour (paprika extract), dried thyme, dried sage, yeast
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
Nutrition
| Energy | 1394kJ |
| Energy | 336kcal |
| Fat | 25.7g |
| - of which saturates | 6.9g |
| Carbohydrate | 12.8g |
| - of which sugars | 0.7g |
| Fibre | 0.8g |
| Protein | 12.9g |
| Salt | 0.90g |
Reference intake
| Energy | 3% |
| Fat | 7% |
| Saturates | 7% |
| Sugars | <1% |
| Salt | 3% |
Cooking Instructions
Shallow Fry: Air fry from chilled 180°C / 6 mins. Preheat air fryer (according to model instructions)...Remove all packaging. Place products in air fryer tray ensuring even spread in one layer. Program air fryer to heat for 6 minutes. Turn halfway through heating time. Allow to stand for one minute. Ensure products are piping hot and heated thoroughly before serving. All appliances vary, this is a guide only. Do not reheat once cooled.
Oven cook: Not suitable for microwave heating. May be served hot or cold. Preheat oven. Remove all packaging. Place on a baking tray in centre of oven, until golden brown and piping hot. Remove from oven on baking tray, stand for 2 minutes before serving. Do not reheat once cooled. (Time 10 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Freeze before use by date. Use within 1 month. Do not refreeze once defrosted. Defrost fully overnight in a refrigerator. Once thawed, use within 24 hours.
Origin: from British pork
Recycling: Primary (Polypropylene); carton (Cardboard), recyclable
