Pour the soup into a saucepan and heat gently for three to four minutes, or microwave in a covered bowl before serving. This creamy parsnip soup from Waitrose blends parsnips, carrots and onions with a warming spice mix. A well-known British brand, it is suitable for vegetarians.
A soup made with parsnips, carrots, onions and spices.
Ingredients: Water, parsnips (28%), carrots, onions, double cream (milk), skimmed milk powder, salted butter (butter (milk), salt), rapeseed oil, modified maize starch, salt, yeast extract, stabiliser (polyphosphates), ground coriander, mixed spices, ground nutmeg, ground cumin, garlic powder, ground bay leaf
Allergy Advice: For allergens see ingredients in bold.
Additives: This product contains Preservatives
Lifestyle: This product is suitable for Vegetarians
Warnings: Take care when removing the product from the microwave as the product will be hot.
Nutrition:
| Energy | 174kJ / 42kcal |
| Fat | 2.1g |
| - of which saturates | 0.9g |
| Carbohydrate | 4.0g |
| - of which sugars | 2.6g |
| Fibre | 1.0g |
| Protein | 1.2g |
| Salt | 0.45g |
Reference Intake:
| Energy | 8% |
| Fat | 12% |
| Saturates | 18% |
| Sugars | 12% |
| Salt | 30% |
Cooking Instructions:
Microwave: Microwave ovens vary: refer to handbook. Pour into a microwaveable bowl and cover with suitable film. Pierce in several places. Stir halfway through heating. Stand for 2 minutes, after heating. Check food is piping hot throughout. If not, re-cover and heat for a further brief period. (800W: 3 mins, 900W: 3 mins, 1000W: 2 1/2 mins)
Hob: GENTLE HEAT 3-4 mins. Pour contents into the saucepan and heat gently, stirring constantly. Do not boil but serve piping hot.
Storage: Store in a cool dry place. Once opened transfer to a non-metallic container, cover, refrigerate below 5°C and consume within 2 days. For best before date see end of can.
Recycling: Carton (Cardboard); Can (Steel), recyclable; Label (Paper)
