This fish seasoning from Cooks' Ingredients blends lemon peel, dill, parsley and black pepper for a citrusy herbal lift. Sprinkle it over white fish fillets before cooking or mix it into a salt cure for salmon gravlax.
Citrusy and herbal. The perfect blend of herbs and spices to bring flavour to any fish dish, this seasoning mix combines lemon peel, dill, parsley, black pepper and more. Sprinkle over white fish fillets for an instant lift, or use to enhance a salt cure for salmon gravlax.
Size: 42g
INGREDIENTS: Sea salt, parsley, onion, garlic, dill, black peppercorns, lemon peel, caster sugar, acid (citric acid)
Lifestyle: This product is suitable for Vegetarians; This product is suitable for Vegans
Nutrition:
| Energy | 714kJ |
| Energy | 170kcal |
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 27.3g |
| - of which sugars | 11.9g |
| Fibre | 12.9g |
| Protein | 7.6g |
| Salt | 50.52g |
Reference intake: Energy 9%; Fat <1%; Saturates 1%; Sugars 13%; Salt 842%
Storage: Store closed in a cool dry place, away from heat source and direct sunlight.
Recycling:
