Bring authentic smoky flavour to your cooking with Waitrose Diced Chorizo. This dry cured pork sausage is seasoned with smoked paprika and garlic, making it a versatile addition to paella, pasta, soups and stews. A trusted British brand, Waitrose sources its continental meats from farms meeting leading European welfare standards.
Dry cured diced pork sausage seasoned with smoked paprika and garlic. Our diced chorizo has a smoky flavour courtesy of Pimentón de la Vera a type of smoked paprika. It adds meaty, smoky flavour to pasta, paella, soups and stews. All our continental meats come from carefully selected farms we know and trust. They're run by dedicated farmers who meet leading European welfare standards. Whether it's salami or chorizo, pizza toppings or tapas platters, our providers give their pigs more space and better living conditions.
Size: 130g
Ingredients: Pork, salt, lactose (milk), smoked paprika, dextrose, sugar, milk proteins, paprika, garlic, paprika extract, acidity regulator (sodium citrates), antioxidants (sodium erythorbate, extracts of rosemary), black pepper, preservatives (sodium nitrite, potassium nitrate), oregano
Prepared with 124g of pork per 100g of finished product.
Allergy Advice: For allergens see ingredients in bold.
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 1352kJ / 326kcal |
| Fat | 25.0g |
| - of which saturates | 9.0g |
| Carbohydrate | 2.4g |
| - of which sugars | 2.4g |
| Fibre | 1.9g |
| Protein | 21.8g |
| Salt | 4.33g |
Reference intake: Energy 11%; Fat 23%; Saturates 30%; Sugars 2%; Salt 47%
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: sleeve (Paper & card), recyclable; film (Plastic - PET (Polyethylene Terephthalate))
