For a truly indulgent teatime treat, Waitrose carrot layer cake brings three spiced sponges together with a smooth yogurt and cream cheese frosting, topped with crunchy pecans. This British bakery favourite is suitable for vegetarians and makes an effortless dessert for gatherings.
Warming spices are celebrated in this three-layered carrot cake, sandwiched and topped with an indulgent yogurt and cream cheese flavoured frosting. Sprinkled chopped pecans round off the ideal afternoon tea treat.
Ingredients: sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot purée (14%), pasteurised free range egg, rapeseed oil, butter (milk), sultanas (5%), cane molasses, processing aid (sunflower oil), yogurt (milk), cheese powder (skimmed milk, microbial rennet, starter culture), pecan nuts, ground spices (cinnamon, ginger), raising agent (sodium bicarbonate), cornflour, orange oil, flavouring.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and may contain other nuts.
Allergy Advice: This product contains Egg and Egg products; This product contains Nuts, Nut Oils or Derivatives; This product contains cereals containing Gluten; This product may contain Other Nuts, Nut Oils or derivatives; This product may contain Peanuts, Peanut Oil or Derivatives
Lifestyle: This product is suitable for Vegetarians
Nutrition:
| Energy | 1713kJ |
| Energy | 410kcal |
| Fat | 21.9g |
| - of which saturates | 5.6g |
| Carbohydrate | 47.8g |
| - of which sugars | 31.6g |
| Fibre | 1.9g |
| Protein | 4.4g |
| Salt | 0.50g |
Reference intake:
| Energy | 20% |
| Fat | 31% |
| Saturates | 28% |
| Sugars | 34% |
| Salt | 8% |
Storage: Store closed in a cool dry place, away from heat source and direct sunlight. Once opened store in an airtight container
Recycling: collar (Laminate), recyclable; base (Aluminium)
