Defrost this Waitrose Carrot Mini Loaf Cake for a quick dessert or afternoon tea. This moist loaf is made with real carrots and crunchy walnuts for a classic British taste. Simply defrost and serve for a home-baked delight.
Size: 1 Each
INGREDIENTS: Icing sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), carrots (12%), rapeseed oil, dark brown sugar, pasteurised free range egg, chopped walnuts (6%), full fat soft cheese (milk) (5%), chicory fibre, salted butter (butter (milk), salt), palm oil (certified sustainable), skimmed milk powder, water, raising agents (glucono-delta-lactone, sodium bicarbonate, sodium carbonates, potassium tartrates), ground cinnamon, ground mixed spices, salt, ground ginger, cornflower, flavouring, maize starch, emulsifier (mono- and diglycerides of fatty acids)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians
Storage and Usage: Keep Frozen
| Nutrient | Value |
|---|---|
| Energy | 1837kJ / 440kcal |
| Fat | 25.3g |
| - of which saturates | 5.3g |
| Carbohydrate | 46.8g |
| - of which sugars | 32.3g |
| Fibre | 1.9g |
| Protein | 5.2g |
| Salt | 0.43g |
Reference intake: Energy 20%; Fat 33%; Saturates 24%; Sugars 32%; Salt 6%
Storage: Keep frozen. Store at -18°C. Defrost in a cool dry place. Do not refreeze once defrosted.
Recycling: tray (Composite Carton e.g. Tetra pak), recyclable; flow wrap (Polypropylene), recyclable
