For an easy yet impressive Italian meal, this sauce brings bold, vibrant flavour straight from the pan. Waitrose puttanesca sauce is made in Italy with Taggiasca olives, capers and anchovies, finished with extra virgin olive oil and a gentle chilli heat. Angela Hartnett suggests pairing it with spaghetti alla Chitarra for a simple, classically rustic dish.
Crafted in Italy, this puttanesca brings together Taggiasca olives, capers and anchovies, simmered into a bright tomato base with extra virgin olive oil and rounded off with a gentle kick of chilli. A bright and vibrant classic that you'll return to again and again. Our pasta sauces are made by a family business that began growing vegetables in the Pianura Padana region in Northern Italy in the early 1900s. Founded in 1954, they make their sauces thoughtfully, to give a character that feels homemade. Angela's suggestion. Pairs beautifully with spaghetti alla Chitarra for a simple, classically rustic Italian dish.
Size: 300g
INGREDIENTS: Tomato (46%), tomato juice, onion, Taggiasca olives (7%), extra virgin olive oil, tomato paste, capers, garlic, salt, anchovy (fish), parsley, wine vinegar, sunflower oil, chilli, acidity regulator (citric acid)
Allergy Advice
For allergens see ingredients in bold. May contain: egg, crustaceans, molluscs, milk, nuts and celery.
This product may contain Egg and Egg products; This product may contain Crustaceans; This product may contain Celery or Celeriac; This product may contain Nuts, Nut Oils or Derivatives; This product may contain Molluscs; This product may contain Milk, Milk products, lactose
Storage and Usage: Keep Refrigerated
Warnings: Although every care is taken to remove stones, some stones or fragments may remain. Pot and contents will both be hot after microwaving. Please handle with care.
Nutrition:
| Energy | 505kJ / 122kcal |
| Fat | 10.4g |
| - of which saturates | 1.8g |
| Carbohydrate | 3.9g |
| - of which sugars | 3.9g |
| Fibre | 3.0g |
| Protein | 1.7g |
| Salt | 1.35g |
Reference intake: Energy 9%; Fat 22%; Saturates 13%; Sugars 6%; Salt 34%
Microwave: Microwave ovens vary: refer to handbook. Remove sleeve, lid and film. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. Stir before serving. Do not reheat once cooled. (800W: 3 1/2 mins, 900W: 3 mins, 1000W: 2 1/2 mins)
Hob: Time: 4-5 mins. CHILLED. MEDIUM HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Do not reheat once cooled.
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see top of pack.
Origin: Italy
Recycling: film (Polypropylene); pot (Polypropylene), recyclable; lid (Polypropylene), recyclable
