These Waitrose Melton Mowbray pork pies are made in Leicestershire to an authentic recipe, with seasoned British pork wrapped in a traditional hot water pastry crust. Perfect for lunchboxes, picnics or a light snack, they are best served at room temperature with tangy pickle or crumbly farmhouse Cheddar.
These are the real deal Melton Mowbray pies, made in Leicestershire using an authentic recipe. Perfectly seasoned British pork is wrapped in a traditional hot water pastry crust for tasty bites that are great for lunch, picnics and snacking. Delicious served with tangy pickle, wedges of crumbly farmhouse Cheddar and a crisp apple.
Size: 300g
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), British pork (37%), pork lard, water, palm oil (certified sustainable), rapeseed oil, potato starch, salt, ground white pepper, pork gelatine, pasteurised free range egg, ground nutmeg
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Storage and Usage: Keep Refrigerated
| Energy | 1601kJ |
| Energy | 385kcal |
| Fat | 26.4g |
| - of which saturates | 9.6g |
| Carbohydrate | 26.4g |
| - of which sugars | 1.4g |
| Fibre | 1.1g |
| Protein | 9.8g |
| Salt | 1.05g |
Reference intake: Energy 10%; Fat 19%; Saturates 24%; Sugars <1%; Salt 9%
Storage: Keep refrigerated below 5°C. To enjoy at its best remove from refrigeration 30 minutes before serving. For use by date see front of pack.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: from British pork
Recycling: flow wrap (Polypropylene), recyclable
