Wai Wai instant kway teow rice noodles are made with 90% rice for a light, chewy texture. Boil for four minutes and drain to add to soups, stir-fries, or steamboat.
The simplicity of preparation is a key feature - just place the kway teow in boiling water for 4 minutes and then drain. This makes them a time-saving option for busy lifestyles. They can be used in a variety of dishes, including steamboat, soup noodle, and fried noodle recipes, making them adaptable to different culinary preferences.
Ingredients
Rice (90%), Water.
Nutritional Information (per 100g)
| Energy | 361.0kcal |
|---|---|
| Fat | 0.9g |
| - of which saturates | 0.4g |
| Carbohydrate | 80.0g |
| - of which sugars | 0.0g |
| Protein | 7.0g |
| Salt | 0.03g |
