Wai Wai Bihoon is an instant rice vermicelli imported to the UK, made from 90 percent rice and water. It cooks in about three minutes, then drains and becomes a light base for stir-fries, soups, or salads. Add these noodles to your favourite dishes for a quick and simple meal.
These noodles are incredibly easy to prepare - just simmer in boiling water for about 3 minutes, then drain, and they're ready to be added to your favourite dish. Whether you're whipping up a quick stir-fry, a comforting soup, or a flavourful salad, Wai Wai Bihoon Rice Vermicelli is an ideal choice.
Ingredients
Rice (90%), Water.
Nutritional Information (per 100g)
| Energy | 377.0kcal |
|---|---|
| Fat | 1.0g |
| - of which saturates | 0.4g |
| Carbohydrate | 84.0g |
| - of which sugars | 0.0g |
| Protein | 7.5g |
| Salt | 0.3g |
