Wagamama Pad Thai Stir Fry Sauce brings a sweet and tangy Thai flavour to your wok in minutes. Made with soy sauce and tamarind concentrate, this mild sauce is suitable for vegans and vegetarians. Simply add to stir-fried noodles or use it as a base for homemade pad thai.
Sweet and tangy stir fry sauce with soy sauce and tamarind.
About this product: The Thai stir fried favourite. aromatic, tangy and savoury. bring the flavours of Thailand straight to your wok
Ingredients: Water, Sugar, Light Soy Sauce (10%) (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract
Pack size: 120 G
Preparation and usage: Pad thai stir fry sauce. The Thai stir fried favourite. Aromatic, tangy and savoury. Bring the flavours of Thailand straight to your wok.
Chef's tip: Mix 1 tbsp with 1 tsp of sriracha for a spicy + tangy dipping sauce
Other Allergen Info: For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 8°C. Consume within 3 days.
Country of origin: Produced & packed in the UK
Other information: Under licence from Wagamama Limited. Wagamama® is the registered trademark of Wagamama limited
Manufacturer: Produced & packed for: All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ.
Recycling: Whole Packaging. Do Not Recycle
