Prepare dinner with Wagamama Pad Thai sauce featuring real soy sauce and tamarind. This savoury mix brings authentic taste to your wok. Produced in the United Kingdom.
Sweet and tangy stir fry sauce with soy sauce and tamarind. Suitable for vegans & vegetarians.
The Thai stir fried favourite. Aromatic, tangy and savoury. Bring the flavours of Thailand straight to your wok.
| Per 100g | Per serving (60g) | |
|---|---|---|
| Energy | 625kJ / 147kcal | 375kJ / 88kcal |
| Fat | 0.5g | 0.5g |
| of which saturates | <0.5g | <0.5g |
| Carbohydrate | 35g | 21g |
| of which sugars | 34g | 20g |
| Fibre | 0.5g | <0.5g |
| Protein | 1.4g | 0.8g |
| Salt | 2.9g | 1.8g |
Water, Sugar, Light Soy Sauce (10%) (Soya Extract (Water, Soybeans , Salt, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans , Wheat , Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley ), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract.
Dietary Information: Suitable for Vegans. Contains Gluten.
Pad thai stir fry sauce. Mix 1 tbsp with 1 tsp of sriracha for a spicy + tangy dipping sauce.
Country of Origin: Packed In United Kingdom.
Storage: Store in cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 8°C. Consume within 3 days.
Manufacturer Address: All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ.
