wok from home, chilli rating - mild - 1, suitable for vegans & vegetarians
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Tips, tricks + hacks
Use as a dipping sauce. 1tbsp pad Thai sauce + 1tsp sriracha
For added crunch, top with crushed peanuts or crispy fried shallotsRecipes
Protein 200g
Mangetout 80g
Red onion 1
Beansprouts 120g
Cooked rice noodles 200g
Fresh chilli 10g
Cook
Prepare veg and protein
Cook noodles as per pack instructions
Cook your protein in a wok
Add veg when protein is cooked and cook for 2-3 minutes
Drain the cooked noodles and add to the wok
Add the sauce and cooked noodles, mix well and cook until the sauce is hot
Add stir fry to a bowl, garnish with chilli + enjoyPackage Type
Recycling Information
Other Information
Sweet & tangy stir fry sauce with soy sauce and tamarind.
Storage:
Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated below 8C. Consume within 3 days.
Usage:
2 Servings
Importer:
All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
Additional Information:
Under licence from Wagamama limited.
Wagamama is the registered trade mark of Wagamama limited.
Brand
Manufacturer
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.Country of Packing
Return To Address
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ
wagamama@allaboutfoodltd.com
www.wagamama.com
Typical Values
as sold Per 100g
as sold Per serving (60g)
Energy
625kJ
375kJ
147kcal
88kcal
Fat
<0.5g
<0.5g
of which saturates
<0.1g
<0.1g
Carbohydrate
35g
21g
of which sugars
34g
20g
Protein
1.4g
0.8g
Salt
2.88g
1.73g
Pack contains two servings
Typical Values
as sold Per 100g
as sold Per serving (60g)
Energy
625kJ
375kJ
147kcal
88kcal
Fat
<0.5g
<0.5g
of which saturates
<0.1g
<0.1g
Carbohydrate
35g
21g
of which sugars
34g
20g
Protein
1.4g
0.8g
Salt
2.88g
1.73g
Pack contains two servings
Ingredients
Allergen Information
Dietary Information
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