Transform your weeknight meals with Wagamama Korean Style BBQ Stir Fry Sauce. This vegan-friendly sauce brings sweet and sticky Korean BBQ flavour with a medium heat rating. Ideal for stir-fries, glazes and marinades, it works beautifully with crispy chicken, tofu or vegetables, or thinned with water as a quick marinade.
Chilli rating: medium - 2. Suitable for vegans and vegetarians.
Size: 120g
Ingredients: Water, Soy Sauce (25%) (Water, Soybeans, Wheat, Salt), Demerara Sugar, Gochujang Style Chilli Paste (10%), (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid), Rice Vinegar, Ginger Purée, Thai Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Red Chilli Purée, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Acidity Regulator: Citric Acid, Colour: Paprika Extract, Cinnamon
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition:
| Energy | 508kJ |
| Energy | 120kcal |
| Fat | 0.6g |
| - of which saturates | <0.1g |
| Carbohydrate | 26g |
| - of which sugars | 26g |
| Fibre | 0.7g |
| Protein | 2.4g |
| Salt | 4.57g |
Storage: Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C. Consume within 3 days.
Usage: Korean style BBQ stir fry sauce. Sweet and sticky with a subtle touch of spice. This sauce will bring a Korean BBQ bang to your bowl, as a dip, glaze or marinade.
Chef's tip: Toss and coat crispy chicken or tofu for a Korean inspired snack, or stir in a splash of water to make a marinade.
Country of Origin: United Kingdom; Packed In: United Kingdom
