Add a kick of iconic katsu flavour to your meals with this creamy vegan mayo. Made with soy sauce, ginger and spices, it captures the taste of Wagamama's famous katsu curry. Perfect for drizzling over fries, stirring into salads, or using as a sandwich spread.
A vegan mayo with soy sauce, ginger and spices
Ingredients: Water, Rapeseed Oil (25%), Spirit Vinegar, Modified Maize Starch, Modified Potato Starch, Onion Purée, Lemon Juice, Soy Sauce (2.5%) (Water, Soybeans, Salt, Spirit Vinegar), Sugar, Spices (1%) (Mustard), Salt and Sea Salt, Ginger Purée (0.6%), Garlic Purée, Brown Sugar (Sugar, Caramel, Sugar Syrup), Mustard Flour, Acid: Citric Acid, Lactic Acid, Thickener: Guar Gum, Natural Flavouring, Colours: Caramel, Carrot Extract, Antioxidant: E385
Nutrition (Per 100ml):
| Energy | 1068kJ/258kcal |
| Fat | 24g |
| - of which saturates | 7.9g |
| Carbohydrate | 8.6g |
| - of which sugars | 3.5g |
| Fibre | 0.8g |
| Protein | 1.0g |
| Salt | 1.4g |
Features: Bowl to soul Chilli rating - medium - 2 Katsu curry flavoured mayo. Drizzle, spread or stir through a kick of our iconic katsu flavour. Suitable for vegetarians & vegans.
Storage: Store in a cool dry place. Once opened refrigerate below 8ºC and use within 4 weeks. For best before see neck.
Recycling: Recycle lid. Recycle bottle.
Chef's tip: Stir through shredded cooked chicken to make a tasty sandwich filler. Drizzle over your favourite fries or a fresh salad.
Other Information: Under licence from wagamama limited. wagamama® is the registered trade mark of wagamama limited.
Country of Origin: Netherlands
