This vegan katsu mayo from Wagamama brings the iconic restaurant flavour to your kitchen. Made with soy sauce and ginger, it delivers a medium chilli kick. Perfect as a sandwich filler or salad dressing.
Chef's tip: Stir through shredded cooked chicken to make a tasty sandwich filler. Drizzle over your favourite fries or a fresh salad.
Country of origin: Netherlands
| Typical Values | Per 100ml |
|---|---|
| Energy | 1068kJ/258kcal |
| Fat | 24g |
| - of which saturates | 7.9g |
| Carbohydrate | 8.6g |
| - of which sugars | 3.5g |
| Fibre | 0.8g |
| Protein | 1.0g |
| Salt | 1.4g |
Preparation and Usage: Stir through shredded cooked chicken to make a tasty sandwich filler. Drizzle over your favourite fries or a fresh salad.
Package type: Plastic Bottle. Recycling: Bottle - Recycle; Lid - Recycle.
Storage: Store in a cool dry place. Once opened refrigerate below 8ºC and use within 4 weeks. For best before see neck.
Ingredients: Water, Rapeseed Oil (25%), Spirit Vinegar, Modified Maize Starch, Modified Potato Starch, Onion Purée, Lemon Juice, Soy Sauce (2.5%) (Water, Soybeans, Salt, Spirit Vinegar), Sugar, Spices (1%) (Mustard), Salt and Sea Salt, Ginger Purée (0.6%), Garlic Purée, Brown Sugar (Sugar, Caramel, Sugar Syrup), Mustard Flour, Acid: Citric Acid, Lactic Acid, Thickener: Guar Gum, Natural Flavouring, Colours: Caramel, Carrot Extract, Antioxidant: E385.
Allergen Information: Contains Mustard, Contains Soya.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
