Wagamama House Dressing with Shallot, Soy + Garlic Salad Dressing 265g

Salad dressing with soy sauce and shallots.

Ingredients: Rapeseed Oil, Water, Rice Vinegar, Light Soy Sauce (10%) (Water, Soy Extract (Water, Soybeans, Salt), Salt, Glucose, Spirit Vinegar), Spirit Vinegar, Dark Soy Sauce (8%) (Water, Salt, Colour: Caramel, Sugar, Soybeans, Wheat), Sugar, Shallots (5%), Ginger Puree, Garlic Puree, Salt, Tomato Puree, Modified Maize Starch, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, White Pepper

• Net Content: 265g
• Features: Suitable for vegans
• Storage: Store in a cool, dry place. Once opened, keep refrigerated below 8°C. Consume within 6 weeks.
• Storage Type: Ambient
• Recycling Info: Recycle cap, recycle bottle.
• Product Information: Inspired from our famous dressing used on our katsu curry side salad.
• Preparation and Usage: Perfect for dressing an Asian salad. Product may naturally separate, shake well before use.
• Other Information: Under licence from Wagamama limited. Wagamama® is the registered trade mark of Wagamama limited.
• Country of Origin: United Kingdom

Recipe Suggestion: Serves 1: Cooked prawns 10, Cooked small beetroot cut into 8 1, Cooked rice noodles 30g, Mangetout cut into julienne 10, Red onion thinly sliced 1/2, Apple thinly sliced 1/4, Wagamama house salad dressing 4 tbsp.