The WÜSTHOF Gourmet Santoku knife features a 17cm blade with a powder blue plastic handle. Its high-carbon stainless steel blade is forged in Solingen, Germany, for optimal balance. The hollow edge prevents ingredients from sticking, making it ideal for slicing fish, chopping herbs, and dicing vegetables.
This Santoku from WÜSTHOF, with its traditional Asian-style knife shape, has hollows along the edge to prevent ingredients from sticking. Perfect for slicing fish and meat, chopping herbs or dicing vegetables. The sharp blade of a santoku can be used for regular or wafer-thin cuts.
One of the most trusted names in cutlery, Wüsthof offers a high-carbon stainless steel blade with a full tang for optimal weight and balance. The pastel blue synthetic handle is comfortable to hold and triple-riveted for durability. Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.
| Cutlery handle material | Plastic |
| Number of pieces | 1 |
| Length of blade | 17cm |
| Country of origin | Germany |
| Knife forge type | Forged |
| Cutlery type | Cheese Knife |
| Dishwasher safe | No |
| Brand | WÜSTHOF |
| Made in the UK | No |
| Care instructions | Hand Wash Only |
| Stainless steel grade | 18/10 |
| Dimensions | H2 x W28 x D1.50cm |
| Accessories included | 1 |
| Weight | 0.13 kg |
| Composition | Steel |
| Washing instructions | Hand Wash Only |
| Finish | Hardened Oil |
