The WÜSTHOF Classic Santoku knife features a hollow edge to prevent ingredients from sticking, making it ideal for slicing fish and meat. Its fully forged blade from premium German steel ensures lasting sharpness and precision.
Developed in consultation with professional chefs, this Santoku from WÜSTHOF, with its traditional Asian-style knife shape, has hollows along the edge to prevent ingredients from sticking. Perfect for slicing fish and meat, chopping herbs or dicing vegetables. The sharp blade of a santoku can be used for regular or wafer-thin cuts.
Meticulously crafted from a single piece of premium German steel, a knife in the WÜSTHOF Classic series possesses the integral strength of a fully forged blade through a 54-step manufacturing process consisting of a combination of laser-precise machinery and world-class artisan expertise. Its comfortable ergonomic handle is made from POM, a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material. The full bolster (the junction between handle and blade) protects the hand from the sharp blade and balances the weight of the knife when using.
| Number of pieces | 1 |
| Length of blade | 17cm |
| Country of origin | Germany |
| Knife forge type | Fully Forged |
| Cutlery type | Steak Knife |
| Dishwasher safe | No |
| Stainless steel grade | 18/10 |
| Dimensions | L30.3 x W4.6 x D1.2cm |
| Weight | 176.00 g |
| Composition | Stainless Steel Blade (X50 Cr MoV 15), Synthetic Handle (Polyoxymethylene - POM) |
| Finish | Polished |
