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Developed in consultation with professional chefs, this Classic knife from WÜSTHOF is 'The Original' European Chef's Knife, the workhorse and most essential knife of the kitchen. This must-have for professional and home cooks alike can mince herbs, crush garlic, dice vegetables, skin fish and carve meat.
Meticulously crafted from a single piece of premium German steel, a knife in the WÜSTHOF Classic series possesses the integral strength of a fully forged blade through a 54-step manufacturing process consisting of a combination of laser-precise machinery and world-class artisan expertise. Its comfortable ergonomic handle is made from POM, a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material. The full bolster (the junction between handle and blade) protects the hand from the sharp blade and balances the weight of the knife when using.