The WÜSTHOF Classic bread knife features a concave serrated edge that cuts through crusty bread, hard-skinned vegetables, and crackling with precision. Forged from a single piece of premium German steel through a 54-step process, this knife offers durability and perfect balance for everyday use.
Developed in consultation with professional chefs, this bread knife from WÜSTHOF is a true classic in the kitchen, and this one's concave, serrated edge works like the teeth of a saw, only much finer. It easily cuts through soft and hard crusts with a clean cut, as well as hard-skinned vegetables and fruit and even roasts topped with crackling.
Meticulously crafted from a single piece of premium German steel, a knife in the WÜSTHOF Classic series possesses the integral strength of a fully forged blade through a 54-step manufacturing process consisting of a combination of laser-precise machinery and world-class artisan expertise. Its comfortable ergonomic handle is made from POM, a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material. The full bolster (the junction between handle and blade) protects the hand from the sharp blade and balances the weight of the knife when using.
Lifetime guarantee against defects.
| Number of pieces | 1 |
| Length of blade | 20cm |
| Country of origin | Germany |
| Knife forge type | Fully Forged |
| Dishwasher safe | No |
| Stainless steel grade | 18/10 |
| Dimensions | L32.1 x W2.5 x D1.2cm |
| Weight | 132.00 g |
| Composition | Stainless Steel Blade (X50 Cr MoV 15), Synthetic Handle (Polyoxymethylene - POM) |
| Washing instructions | Hand Wash Only |
| Finish | Polished |
| Care instructions | Regular honing and sharpening |
