Graham's Late Bottled Vintage Port is a premium red wine produced from top quality grapes harvested in a single year. This LBV Port matures in wood for five years, resulting in a perfect balance of complexity and elegance with floral aromas and ripe black fruit flavours. Serve with dark chocolate desserts or cheese for an indulgent experience.
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This Late Bottled Vintage Port is produced using only the top quality grapes from our vineyards harvested in a single year. LBV Ports spend up to three times longer in wood as our Vintage Ports at the Graham's Lodge, hence the term 'Late Bottled'. This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours. Pairs perfectly with dark chocolate desserts or cheese. No need to decant.
Allergy Advice: Contains Sulphites.
Bottled by: Symington Family Estates, Vinhos, S.A., V.N. GAIA, Portugal.
Bottled ready to drink.
Alcohol by volume: 20%. Alcoholic content: 15 units.
Serving suggestion: Aromas of great purity and freshness, revealing blackberry and blackcurrant with a trace of liquorice, gradually giving way to attractive floral notes of rock rose and the signature Graham's mint and eucalyptus.
Grape variety: RedGrapeBlend. Wine colour: Red. Closure: Cork Stopper.
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years. Once open enjoy within 6 weeks.
History: Founded in 1820 by William and John Graham in Portugal's Douro Valley, for two centuries Graham's has cultivated its reputation as one of the greatest names in Port. The quality of Graham's Port relies on the finest grapes, primarily sourced from four iconic Quintas in the Douro Valley.
Regional information: The Douro is the world's largest area of mountain vineyard and a Unesco World Heritage site. Our vines are planted on steeply terraced hillsides and much vineyard work continues to be done by hand - an increasing rarity in the world's great wine regions. Our indigenous vines provide low yields of very high quality grapes, due to their natural adaptation to our climate and our well-draining schistous soils.
Vinification: Made from a blend of traditional Portuguese grape varieties principally Touriga Franca and Touriga Nacional, with smaller contributions of Sousão, Alicante Bouschet, Tinta Amarela and Tinta Barroca. Our LBVs are matured in wood for five years prior to being bottled ready for drinking.
