Le Creuset’s take on the tagine, a centuries-old culinary tradition of North Africa, sees the distinctive vessel made with a cast iron base and a stoneware lid to create the perfect cooking environment. Ideal for slow cooking meat and vegetables with just a small amount of water, the Le Creuset tagine can be used directly on the hob, as well as in the oven.
Le Creuset’s take on the tagine, a centuries-old culinary tradition of North Africa, sees the distinctive vessel made with a cast iron base and a stoneware lid to create the perfect cooking environment. Ideal for slow cooking meat and vegetables with just a small amount of water, the Le Creuset tagine can be used directly on the hob, as well as in the oven.
Made in France
Capacity: 4.5L approx.
Compatible with induction hobs
Presented in a Le Creuset box
Slow cook meat and vegetables in this traditional tagine and improve your diet.
Age Restriction: No
Dishwasher Safe: Dishwasher safe
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