Cook Voiello Farfalle pasta for 13 minutes to achieve perfect al dente texture. This durum wheat semolina pasta is suitable for vegetarians and versatile in many recipes. It is an authentic Italian product imported to the UK for global customers. This farfalle shape holds sauce well, making it ideal for hearty Italian dishes.
Vegetarian
Nutritional data
| Typical Values | 100 g | 80 g | %RI /80g |
| Energy | 1521 kJ | 1217 kJ | |
| 359 kcal | 287 kcal | 14% | |
| Fat | 2.0 g | 1.6 g | 2% |
| - of which saturates | 0.4 g | 0.3 g | 2% |
| Carbohydrate | 70 g | 56 g | 21% |
| - of which sugars | 3.5 g | 2.8 g | 3% |
| Fibre | 3.0 g | 2.4 g | |
| Protein | 14 g | 11 g | 22% |
| Salt | 0.01 g | <0.01 g | 0% |
RI = Reference intake of an average adult (8400 kJ/2000 kcal)
The package contains 6 portions of 80 g approximately
Preparation and Usage: Cooking time 13 min.
Package type: Bag
Storage: Store in a cool and dry place.
Usage: 6 Servings
Importer: Euro Food Brands, Kimbell Mews, Boughton, NN2 8XB, UK.
Ingredients: Durum Wheat Semolina Pasta
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain Soybean and Mustard.
