For a quick and nutritious meal, Vivera Plant Greek Kebab offers a high-protein plant-based option with added iron and vitamin B12. This vegan kebab is perfect for a delicious flatbread dinner.
Precooked plant-based strips made from hydrated soya protein and seasoned with Greek kebab style spices. With added iron and vitamin B12.
Nutrition
| Typical Values | Per 100g | RI |
|---|---|---|
| Energy | 646 kJ / 155 kcal | 8% |
| Fat | 8.4 g | 12% |
| - of which saturates | 0.8 g | 4% |
| Carbohydrate | 2.0 g | 1% |
| - of which sugars | 0.2 g | <1% |
| Fibre | 4.6 g | - |
| Protein | 16 g | 31% |
| Salt | 1.1 g | 18% |
Reference intake of an average adult (8400 kJ/2000 kcal)
Vitamins and Minerals
| Per 100g | RI | |
|---|---|---|
| Vitamin B12 | 0.68 µg | 27% |
| Iron | 4.7 mg | 34% |
DRI = Daily reference intake for vitamins and minerals
Ingredients
86% Hydrated Vegetable Protein (Water, 22% Soya Protein), Vegetable Oils (Rapeseed, Sunflower), Vinegar, Natural Flavourings, Salt, Onion, Low-Sodium Mineral Sea Salt (Salt, Chloride Salt of Potassium), Spices, Herbs, Garlic, Paprika Concentrate, Iron, Vitamin B12
Dietary Information
Suitable for Vegans
Allergy Advice
May contain Wheat, Barley, Oats, Egg and Milk.
Preparation
Shallow fry: From Chilled. Heat oil in a pan. Pan fry at medium heat for at least 4 minutes stirring regularly.
Storage
Keep refrigerated below 5°C. For best before date, see front of pack. Once opened, consume within 2 days.
Manufacturer
The Vegetarian Butcher Collective B.V., Handelsweg 9, 7451 PJ Holten, The Netherlands. First Floor Belmont House, Belmont Road, Uxbridge, UB9 1HE, United Kingdom.
