£2.89
Enjoy the soft texture and full flavour of Village Bakery Super Soft Brown Rolls, made with a slow dough method fermented for up to 16 hours. These traditional rolls are perfect for sandwiches or as a side with meals.
- Made with fortified brown wheat flour and wholemeal wheat flour for a hearty taste.
- Suitable for freezing, allowing you to store and enjoy later.
- Contains natural ingredients like yeast and emulsifiers for quality texture.
- Nutritional values per roll include 154 kcal and 2.8g of fibre.
- Baked in Wales by a family bakery with tradition since 1934.
- £2.89
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Description
xOur brown rolls are made using our slow dough which is fermented for up to 16 hours for a fuller flavour. They are then batch baked for a soft crust and a rustic traditional finish.
Super soft brown rolls, Born & Bread in Wales, Slow dough rising naturally for outstanding flavour.
Suitable for freezing.
Vegetarian.
| Typical Values | Per 100g | Per Roll |
|---|---|---|
| Energy kJ | 931 kJ | 652 kJ |
| Energy kcal | 220 Kcal | 154 Kcal |
| Fat | 2.6g | 1.8g |
| Of which saturates | 0.4g | 0.3g |
| Carbohydrates | 38.3g | 26.8g |
| Of which sugars | 1.1g | 0.8g |
| Fibre | 3.9g | 2.8g |
| Protein | 9.0g | 6.3g |
| Salt | 1.33g | 0.93g |
Storage: Store in a cool dry place. Suitable for freezing. Freeze by date shown on front of pack and use within one month. Defrost fully before use. Do not refreeze.
Ingredients: Fortified Brown Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Dried Fermented Wheat Flour, Salt, Wheat Gluten, Rapeseed Oil, Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Yeast, Emulsifiers: E471, E472e, Liquid Rye Sourdough (Water, Rye Flour, Salt), Caramelised Sugar, Malt Extract (Barley Malt, Water), Flour Treatment Agent: Ascorbic Acid.
Allergen Information: Contains Barley, May Contain Eggs, May Contain Milk, Contains Rye, Contains Wheat. May contain Milk and Egg.
