Indulge in the irresistible taste of Jones Village Bakery's Seeded Rolls, a true taste of Wales, made with a traditional slow dough method for exceptional flavor. These delicious rolls are perfect for breakfast, brunch, or a simple snack, offering a wholesome and satisfying treat.
Slow dough rising naturally for outstanding flavour
Suitable for freezingSuitable for vegetarians Product life guaranteed for 3 days excluding delivery day.Product information
Slow dough rising naturally for outstanding flavour
Country of Origin
Wales
LIFE 3d
Storage
Suitable for Home Freezing
Package Type
Bag
Other Information
Full Product Name:
4 rolls with mixed seeds
Storage:
Store in cool dry place. Suitable for freezing. Freeze by date shown on top of pack and use within one month. Defrost thoroughly before use. Do not refreeze.
Origin:
Born & bread in Wales
Additional Information:
Super Seeded Rolls
Brand
Jones Village Bakery
In 1964 my father and I bought a small family bakery in Coedpoeth, North Wales. Originally opened in 1934, it made good, Honest, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm Proud to say we've never lost those original values.
Over the years we have perfected our craft. Quality, Goodness and flavour are important in everything we do. We use the finest ingredients, and where possible source locally. Our fabulous Slow Dough method allows it to rise naturally to create outstanding, full Flavour. We believe that good food takes its time.
I have never tired of making bread. Kneading the dough, smelling its glorious aroma, and finally tasting its Natural goodness are quite simply an essential part of our lives. But for me, the Tastiest is a slice adorned only with a spread of pure Welsh butter.
Alan Jones
Founder, Village BakeryFollow us on...
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Manufacturer
The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.
Return To Address
Half Baked!
The Village Bakery (Coedpoeth) Ltd takes pride in carefully preparing quality products. If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at halfbaked@villagebakery.co.uk
Visit us at: www.villagebakery.co.uk
The Village Bakery (Coedpoeth) Ltd,
Wrexham,
LL11 3RD,
Wales.
Tel: 01978 720558
Typical Values
per 100g
Energy
1232kJ/291kcal
Fat
6.9g
of which Saturates
0.9g
Carbohydrates
49.7g
of which Sugars
0.4g
Fibre
5.0g
Protein
9.1g
Salt
0.97g
Ingredients
Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Rye Sourdough (15%) (Water, Rye Flour, Yeast, Salt), Water, Mixed Seeds & Grains (Brown Linseed, Rye Grains, Yellow Linseed, Sunflower Seeds, Millet Seeds, Poppy Seeds, Pumpkin Seeds, Spelt Grains, Wheat Grains), Rapeseed Oil, Dried Fermented Wheat Flour, Salt, Emulsifiers: E472e, E471, Yeast, Preservatives: Potassium Sorbate, Flour Treatment Agent: Ascorbic Acid
Allergen Information
May Contain Milk, Contains Rye, Contains Wheat
Allergy Information
May contain Milk.
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