Enjoy a crisp and refreshing rosé with lively notes of passionfruit and cranberry. Villa Maria's Sauvignon Rosé is a New Zealand wine made from sustainably grown grapes. Perfect for casual gatherings or sunny afternoons.
Wine of New Zealand.
New Zealand Sustainable Winegrowing.
A delicate and refreshing New Zealand Blush Rosé with lively flavours of passion fruit, cranberry, and raspberry. Light, crisp, and easy-drinking, with a clean, dry finish, it's made for moments when life feels good. Perfect with chicken salads, grilled seafood, roasted vegetables, or tomato-based pasta dishes.
Villa Maria's 60 year journey at the forefront of New Zealand's wine industry has shaped the brand as it stands today. The portfolio of highly awarded wines is one of the most geographically and stylistically diverse of any New Zealand producer. A great choice for casual get-togethers or sunny afternoons, this fresh, light, and approachable rosé is made for easy enjoyment. Villa Maria Sauvignon Blanc Rosé celebrates moments of joy, raising a glass when you're in the moment, loving life, and the people around you.
Allergy advice: Contains Sulphites.
Country of origin: New Zealand.
Packaging: Bottle.
Alcohol by volume: 12.0%. Alcoholic content: 9.0 units.
Serving suggestion: With a delicate pink hue and fresh flavours of passionfruit and cranberry.
| Grape variety | Sauvignon Blanc |
| Producer | Villa Maria |
| Winemaker | Nadine Linklater |
| Wine colour | Rosé |
| Type of closure | Screwcap |
| Storage instructions | To enjoy this wine at its best, drink within of purchase.2 years |
| Agent | Hatch Mansfield |
History: Villa Maria was founded in 1961 and is today regarded as one of New Zealand's leading winemakers and has the accolade of making the most award winning wines in New Zealand.
Regional information: From selected vineyards across New Zealand.
Vinification: The grapes were harvested at moderate sugar levels to preserve freshness while achieving excellent flavour intensity. The parcels were gently pressed, and settled clear before being racked and inoculated to ferment at cool temperatures in stainless-steel tanks. At blending, a splash of Cabernet Franc was added before the wine was finished and bottled.
