£17.20
Experience the refreshing floral and citrus notes of Villa Conti Frascati DOC, a white Italian wine that's ideal for aperitifs or pairing with meals.
- Made from Trebbiano, Malvasia, and Cesanese grapes grown in volcanic soils for enhanced flavour.
- Features a clean nose with hints of lemon and grapefruit, leading to a full-bodied mouthfeel.
- Suitable for vegetarians and perfect served chilled with cheese, white meats, or fish.
- With an alcohol content of 12% ABV, it offers a balanced and enjoyable drinking experience.
- £17.20
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Description
xMade from grapes coming from Frascati-production area. Excellent with cheese, white meats, fish and as aperitif. To be served chilly.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of Italy. Country of origin: Italy. Package type: Bottle. Recycling information: Bottle - Recyclable.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians.
Brand: Villa Conti. Manufacturer: Smar, Frascati, Italia.
History: L'Olivella was founded in 1986 by expert viticulturist Umberto Notarnicola and wine expert from Piedmont, Bruno Violo. The winery is young, dynamic with a focus on sustainable agricultural practices. Volcanic soils from the region are rich in desirable minerals which help vine development and contribute depth and complexity to the wines.
Grape variety: Trebbiano, Malvasia, Cesanese. Current vintage: 2018. Regional information: Vineyards cultivated using the Guyot system by producing 8.000 kg of grapes per hectare on average, and a density of around 4.500 vine roots. Volcanicorigin, rich in Potassium, Phosphorus and Magnesium. Hilly, well-exposed and ventilated.
Tasting notes: A clean, floral nose with hints of citrus fruit. A weighty mouthfeel and full body intensifies flavours of lemon, grapefruit and a subtle floral character. The finish is long, revealing savoury almond notes.
Alcohol by volume: 12. Units: 9. Producer: L'Olivella.
Serving suggestions: Excellent with cheese, white meats, fish and as aperitif. To be served chilly.
Vinification details: Careful selection of grapes, carried out by hand. Late harvesting. Grapes vinified separately in stainless steel tanks with control temperature.
