Viña Maipo Sauvignon Blanc Pedro Jimenez White Wine 225cl

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Stays Fresh for Six Weeks After Opening

Vina Maipo wines have been traditionally crafted in the heart of the Maipo Valley since 1948. We continue to have a passion for blending delicious quality wines. So celebrate the heritage of Maipo with a glass of Sauvignon Blanc/Pedro Jiménez today.

Certified Sustainable - Wine of Chile
www.sustentavid.org

Equivalent to 3 75cl bottles

Certified B Corporation

Allergy Advice: Contains Sulphites

Manufacturer: Produced by: Vina Maipo SA, Pirque, Santiago, Chile. Bottled by: W1740, DH9 7XP, UK. For: CYT UK Ltd, OX33 1ER, UK.

Preparation: Enjoy with seafood, cheese or as an aperitif.

• 1. Break and lift perforated flap. Tear off circular portion.
• 2. Pull neck of the tap out and locate into cut out. Refit the flap.
• 3. Tear off the tap seal.
• 4. Pour by holding up the wings.

Serving suggestion: Enjoy with seafood, cheese or as an aperitif

Country of Origin: Chile

Packaging: Box

Alcohol: Alcohol by volume: 10.5%
Alcoholic content: 23.6 units

• Agent: Concha y Toro UK Ltd
• Grape variety: Sauvignon Blanc, Pedro Ximénez
• Producer: Vina Maipo S.A
• Winemaker: Max Weinlaub
• Wine colour: White
• Type of closure: Screwcap

Storage instructions: To enjoy this wine at its best, drink within of purchase.1 year

History: Viña Maipo was founded in 1948 in the Maipo Valley, a world-renowned region for producing wines of outstanding quality. Since its inception in 1583, the people of the town of Maipo have shown deep religiosity, focusing their social life around the town's church. Every year on the 8th of December the villagers have a celebration to honour the Virgin Mary, praying to her for their land and future harvests.

Regional information: Viña Maipo has expanded its activity to the main wine valleys within the Central Valley Region of Chile. Grapes are sourced from the White House Valley, Maipo Valley, Rappel Valley and the Maule Valley. The Central Valley Region has a temperate Mediterranean climate with a dry and luminous ripening season, diverse soils and precise humidity and temperature patterns.

Vinification: Fermented in stainless steel tanks followed by maturation in stainless steel tanks.