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Brut champagne
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Brut champagne
Country of Origin
France
Storage
Package Type
Glass Bottle
Type of Closure
Synthetic Cork
Other Information
Importer:
Mot Hennessy UK Limited,
18 Grosvenor Gardens,
London,
SW1W 0DH,
UK.
Brand
Veuve Clicquot
Veuve Clicquot Ponsardin
'Only one quality, the finest'. This is the motto of the House of Veuve Clicquot Ponsardin, founded in 1772. This cuve bears the famous 'Clicquot Yellow' label, a symbol of excellence.
Manufacturer
Produced by:
Veuve Clicquot Ponsardin,
Reims,
France NM 549-004.
Return To Address
Mot Hennessy UK Limited,
18 Grosvenor Gardens,
London,
SW1W 0DH,
UK.
VEUVECLICQUOT.COM
Allergen Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians
ABV (%)
12.5
Units
18.8
Grape Variety
Pinot Noir, Pinot Meunier, Chardonnay
Tasting Notes
The Champagne presents a fine balance between fruity aromas and more subtle toasty notes. Initial flavours of white fruits and raisins develop into notes of brioche and vanilla with bottle aging.
History
Veuve Clicquot's Yellow Label Brut is the maison's signature champagne and the one against which all others are judged - balancing strength, aromatic intensity and freshness. Created for a British market that desired dry wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since.
Regional Information
This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%).
Current Vintage
NV
Vinification Details
The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.
Producer
Veuve Clicquot
Agent
Veuve Clicquot
Winemaker
Didier Mariotti
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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