Use the easy-measure lid on this Veetee Basmati Rice Box to portion 70g per person, rinse, and simmer for 10-12 minutes. The 1121 basmati from India is steam milled for long slender grains with a nutty aroma and delicate texture. Veetee is a trusted UK rice brand packing this staple in Rochester, Kent.
Basmati Origin of India. Easy Measure Lid.
1121 - 'The Chef's Choice' 1121 Basmati is cultivated in the foothills of the Himalayan mountains. It's renowned as a fragrant rice due to the incredible aroma it emits when cooking. The longer slender grain delivers a distinctive, nutty aroma and delicate texture. Veetee Basmati is steam milled to protect the grain from breaking and cracking. This is why it is considered as the king of Rice.
Size: 500g
Ingredients: 1121 Basmati Rice
Nutrition:
| Energy | 517kJ |
| Energy | 122kcal |
| Fat | 0.2g |
| - of which saturates | 0.1g |
| Carbohydrate | 26.9g |
| - of which sugars | 0.1g |
| Fibre | 0.4g |
| Protein | 2.8g |
| Salt | 0.02g |
Cooking Instructions: Hob: For Perfect RiceUse the line inside the lid to measure one 70g portion of rice per person and rinse in cold water. Bring large pan of water to the boil. Add the rice to the pan, stir well, and bring back to the boil. Add salt or other seasoning to taste and then cover and simmer for 10-12 minutes. Once cooked, remove from the heat and drain well. Ensure your rice is piping hot before serving. All cooking appliances very. These are guidelines only.
Storage: Store in a cool dry place away from strong odours.
Usage: Cooking Time: 12 minutes. Break the perforation around the box, and slide off lid. Use the line inside the lid to measure one 70g portion of rice.
Manufacturer's Address: Packed by: Veetee Rice, Rochester, Kent, ME2 4LT.
Country of Origin: India
Recycling: Whole Packaging (Blank), recyclable
