£40.67
Enjoy a smooth and refined spirit crafted specifically for sophisticated palates. Authentic Vecchia Romagna Nera benefits from extended wood aging for superior quality.
- Aged in small 400 litre French oak barrels initially then finished in Slavonian casks for depth.
- Crafted from Trebbiano grape spirits with distinctive aromatic properties.
- Features a rich woody finish achieved through medium plus toasted oak.
- Offers a versatile profile suitable for neat drinking or cocktail mixing.
- Supplied directly by a verified UK importer for guaranteed authenticity.
- £40.67
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Description
xRating: 4.3 out of 5 from 80 reviews. This product is age restricted to 18 or over. You will be asked to confirm your age upon delivery.
Jean Bouton, descended from a family of French distillers, was the official supplier of Napoleon's Court. Once Napoleon's Empire started to collapse he decided to open a distillery in Bologna, the ancient Italian city, where he found a terroir similar to that of the Charente region, the land of Cognac. In 1939 the distillery released Vecchia Romagna for the first time using the renowned Trebbiano grape (also known as Ugni Blanc or Saint Emilion in France).
Two types of distillation are used in the creation of Vecchia Romagna. Column still distillation allows the wine spirit to take on a typical style since the result is a clear and fine distillate ideal for fresh and medium aged Brandy. A second distillation in a pot still is performed with a copper alembic which is used in order to enrich the wine spirit perfect to express the maximum potential in the medium and long ageing periods.
The distilled liquid is then aged in two types of oak, French and American, and two different containers (casks and barrels) to bring the depth and complexity to the spirit. Timber from European oak trees that are at least 150 year old is carefully selected for the casks and barrels to let the spirit express its potential and give Vecchia Romagna its intense colour and unique flavour. Toasting of the barrels is an essential detail in the production of a great quality brandy. In order to have the original taste of Vecchia Romagna, only Medium Plus level toasted barrels must be involved.
Once aged the liquid is then skilfully blended using the palette and knowledge of the master blender to always create the same successful spirit, before being chill filtered, married and bottled. Etichetta Nera is a blend of brandies from 22 months to 5 years aged first in small 400 Lt French oak barrels to give a boost on woody components, then in larger 5,000 Lt Slavonian casks in order to make richer, smoother and rounder.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features
- Selection of the Finest Wines
- Distillation Column Still and Pot Still
- Ageing in Barriques and Oak Casks
Dietary Information
Gluten Free, Vegetarian, Vegan
Alcohol by volume
38%
Serving suggestions
Best served neat in a brandy glass. Or as an Italian Café Corretto. Take a fresh Espresso and serve a shot of Vecchia Romagna alongside, either drink them side by side or add some of the Vecchia Romagna to the Espresso and drink. For something really different, why not try a traditional Affogato. Affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a freshly brewed Espresso. For a slight twist why not drown the ice cream with a shot of Vecchia Romagna brandy instead of the coffee.
