Varzea do Marao Vinho Verde offers a refreshing and vibrant taste, making it an excellent choice for aperitifs or pairing with light dishes. This Portuguese white wine is crafted from traditional grape varieties and best enjoyed chilled.
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Varzea do Marão is a beautiful family owned property located in a mountainous area that is on the eastern boarder of the Vinho Verde region. It is a place where you can feel the cool of the Atlantic influence. The family have been making wine for over a century in this region and own the oldest vineyard in Vinho Verde. Expertise passed down through many generations ensures typical winemaking of the very best quality.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of Portugal.
Country of origin: Portugal.
Preparation and Usage: Enjoy this fresh and vibrant Vinho Verde as an aperitif, or as the locals do, with chicken, fish or sardines. Best served at 8-10°C.
Package type: Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Varzea.
Manufacturer: Bottled by: Agrimota, Sociedade Agrícola e Florestal, S.A., Amarante, Portugal.
History: Quinta da Calçada is in the heart of the Vinho Verde region in Amarante. Owned by the da Mota family since 1917, the winery is one of the oldest producers in Vinho Verde, with a focus on high quality white wines and sparkling.
Agent: North South Wines.
Grape variety: Loureira, Arinto, Azal, Treixadura.
Current vintage: 2022.
Regional information: Nestled in northwest Portugal, the Vinho Verde wine region captivates with its lush landscapes, granite soils, and Atlantic influence. The cool temperatures allow for a long growing season that promotes gradual ripening and creates wines with great vitality and complex flavours.
Alcohol by volume: 8.5.
Units: 7.1.
Producer: Calçada Wines.
Serving suggestions: Enjoy this fresh and vibrant Vinho Verde as an aperitif, or as the locals do, with chicken, fish or sardines. Best served at 8-10°C.
Vinification details: The carefully selected grapes were de-stemmed and lightly pressed with the extracted juice transferred to each stainless steel vat using gravity rather than a pump. It was then fermented at controlled temperatures over two weeks before filtering and bottling.
