

These vegan mallows offer a super-fluffy texture ideal for snacking or toasting over campfires. Formulated with natural vanilla and no gelatine, they suit strict dietary needs perfectly.
Superfluffy vegan vanilla mallows delivering a soft, airy confection for snacking or sharing; gelatine, egg and dairyfree, with no artificial colours or flavours, and free from soy, GMOs, nuts and tree nuts, suitable for vegans.
Store in a cool, dry place. For best results, retain the product in its original sealed packaging and keep away from heat, moisture and direct sunlight to maintain product quality until ready to consume.
Contains carrageenan (E407) as the gelling agent to provide the mallows' structure, natural vanilla flavouring for taste, and hydrolysed rice protein as a plantbased formulation ingredient.
Sugar, Glucose-Fructose Syrup, Water, maize Starch, Dextrose, Tapioca Starch, Gelling agent ; Carrageenan (E407), Hydrolised Rice Protein, Natural Vanilla Flavouring.
| Average Values Per 100g |
|---|
| Energy: 1351kJ / 323kCal |
| Fat: 0g |
| Of which Saturates: 0g |
| Carbohydrates: 79g |
| Of which Sugars: 71g |
| Protein: 0.5g |
| Salt: 0.12g |
Store in a cool dry place.