For a rich and comforting dessert, this British pastry combines flaky layers with a smooth vanilla custard filling. It makes an ideal teatime treat or an indulgent weekend dessert. Serve it warmed for a truly comforting classic.
Vanilla Custard Crown
INGREDIENTS: Wheat flour, water, unsalted butter (milk) (13%), sugar, glucose syrup, palm oil (certified sustainable), modified maize starch, yeast, acidity regulator (calcium sulphate), thickener (microcrystalline cellulose), pasteurised free range egg, salt, coconut oil, lactose (milk), acid (glucono-delta-lactone), flavourings, carrot concentrate, milk whey powder, wheat gluten, emulsifiers (rapeseed lecithin, sucrose esters of fatty acids, soya lecithin, sorbitan tristearate), preservative (potassium sorbate), acidity regulators (citric acid, potassium citrates, calcium citrate), gelling agent (pectin), flour treatment agent (ascorbic acid)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition
| Energy | 1605kJ; 384kcal |
| Fat | 19.5g |
| - of which saturates | 12.5g |
| Carbohydrate | 46.6g |
| - of which sugars | 16.9g |
| Fibre | 1.2g |
| Protein | 4.8g |
| Salt | 0.47g |
Reference intake: Energy 16%; Fat 24%; Saturates 53%; Sugars 16%; Salt 7%
Origin: United Kingdom
Recycling: bag (Plastic - LDPE (Low Density Polyethylene)); case (Cardboard), recyclable
