Polenta Valsugana is an express polenta made from 100% Italian corn using a double steam cooking method. It cooks in just five minutes while keeping the traditional texture and taste of classic polenta, making it an easy base for family meals. This traditional Italian staple works well with meat, fish or vegetables.
100% Italian Corn. Ready in 5 Minutes. Low in Fat. Gluten Free.
Quality and Versatility Thanks to the quality of the raw materials and the exclusive double steam cooking method, with Polenta Valsugana you can make delicious polenta in just a few minutes, preserving its characteristic texture and taste. The Original Express Polenta is the only product in the Polenta Valsugana range made only with corn flour, as in the traditional polental recipe. Polenta Valsugana can be used in a variety of everyday recipes. It is the perfect side dish for meat, fish, and vegetables.
Size: 375g
Ingredients: Corn Flour
Lifestyle: Gluten free; Low Fat
Nutritional Claims: Low in Fat
Nutrition:
| Energy | 1507kJ / 355kcal |
| Fat | 1,2g |
| - of which saturates | 0,3g |
| Carbohydrate | 77g |
| - of which sugars | 0,4g |
| Protein | 7,2g |
| Salt | 0g |
Storage: Keep in cool dry place.
Usage:
Method of Preparation
The portions per person may vary depending on whether the polenta is consumed as a main or side dish.
Cooking Instructions For 5 servings of polenta
Suggestions If you prefer softer polenta, add more water at the beginning of the cooking process. If you prefer a thicker polenta, cook for a few minutes longer.
Manufacturer's Address: Bonomelli S.r.l., Via E. Mattei, 6 40069 Zola Predosa (BO), Italia.
