Vallillo Spaghetti Chitarra is an Italian pasta made from durum wheat semolina and water. This traditional chitarra pasta shape is well suited to hearty sauces and simple olive oil dressings. Use the 500g pack for classic Italian dishes such as spaghetti aglio e olio or tomato-based pasta.
Ingredients: Durum wheat semolina (wheat), water
Allergen Information: Contains: For allergens, please see ingredients in bold. Cereals containing Gluten.
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: Italy
Nutritional Information: Portion size 80g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 1470.00 | 1176.00 |
| Energy (kcal) | 346.00 | 277.00 |
| Fat (g) | 1.50 | 1.20 |
| - of which Saturated (g) | .30 | .20 |
| Carbohydrates (g) | 70.20 | 56.20 |
| - of which Sugars (g) | 3.40 | 2.70 |
| Fibre (g) | 2.90 | 2.30 |
| Protein (g) | 13.00 | 10.40 |
| Salt (g) | .00 | .01 |
