Enjoy the rich depth of Valdueza Extra Virgin Olive Oil, a Spanish blend crafted by expert Cristino Lobillo Rios. This grassy and balanced oil is perfect for raw dressings, finishing soups, or dipping bread with balsamic vinegar.
For use in cooking and dressings. Suitable for vegetarians. Arbequina, Picual, Hojiblanca and Marisca are blended by oil expert, Cristino Lobillo Rios to create this gentle grassy oil with great depth and balance.
Size: 500ml
| Energy (kJ) | 3696kJ |
| Energy (kcal) | 899kcal |
| Protein | Trace |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Fat | 99.9g |
| - of which saturates | 14g |
| Salt | 0g |
| Sodium | 0g |
Store in a cool, dry place. Keep out of direct sunlight.
The depth of flavour of this oil make it perfect for using raw in dressings and to finish off soups and other dishes. Mix with balsamic vinegar for a delicious dip for bread. Drizzle over a warm green vegetables or dress a feta salad with this oil and red wine vinegar.
Country of Origin: Spain; Packed In: Spain
Whole Packaging (Glass), recyclable
