£5.25
Valcolatte Mascarpone is a rich, velvety Italian cream cheese crafted with a subtle, creamy flavour profile. This authentic product carries the culinary legacy of the Valcolatte Dairy, dating back to 1914. It is specifically designed to introduce luxurious depth to your culinary creations.
- Luscious, velvety texture for smooth incorporation into recipes.
- Ideal for creating traditional Italian desserts like classic tiramisu.
- Enhances richness when added to both sweet and savoury sauces.
- Offers a subtle, distinctly creamy flavour characteristic of fine mascarpone.
- A product from the Caseificio Valcolatte, known for dairy refinement.
Incorporate this exquisite mascarpone to elevate any dish requiring true Italian indulgence.
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Description
xValcolatte Mascarpone is a luscious, velvety Italian cream cheese, perfect for adding richness to both sweet and savoury dishes. With its smooth texture and subtle, creamy flavour, it’s ideal for making classic tiramisu, adding to sauces, or enhancing desserts. Experience true Italian indulgence with every spoonful of this exquisite mascarpone.
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The company’s origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli d’Ongina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production of outstanding quality.
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The company’s origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli d’Ongina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production of outstanding quality.
