£6.48
Indulge in the sumptuous Valcolatte Burrata, delighting your senses with its immediate freshness and delicate texture. This Italian cheese embraces a velvety core of mild cream, promising a rich and satisfying flavour profile.
- Features a luxurious, creamy interior structure, offering true indulgence.
- Contains a minimum of 50% fat content, ensuring superior taste and mouthfeel.
- Represents the dedication and refinement of Caseificio Valcolatte, established in 1914.
- Its mild creaminess makes this creamy burrata versatile for many uses.
- Enjoy the quality derived from a long legacy of specialised dairy expertise.
Elevate your culinary creations with this exceptional, fresh soft cheese option.
Read MoreDescription
xProduct Description
Indulge in the sumptuous Valcolatte Burrata delighting your senses with the essence of freshness and delicacy embracing a velvety core of mild cream.
With a minimum fat content of 50%, Valcolatte Burrata is a testament to the dedication and refinement that define the Caseificio Valcolatte brand. Rooted in a rich legacy dating back to 1914, the journey began in Stagno Lombardo, Cremona, where Enzo Panizzi secured a dairy contract before World War I, entrusting his grandmother Cesira to oversee operations. Upon his return, he discovered a thriving dairy in Monticelli d’Ongina, marking the beginning of a family tradition that has spanned generations.
In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro, where the transition from Panizzi to Valcolatte took place, with a renewed focus on fresh cheese production. Supported by Giuseppe Villa, Liliana’s father and a visionary entrepreneur, Enzo and Liliana continued to propel the company forward, ensuring that every porduct embodies the values and commitment to excellence that have defined our journey.
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The company’s origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli d’Ongina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production of outstanding quality.
Info
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Product Information
Indulge in the sumptuous Valcolatte Burrata delighting your senses with the essence of freshness and delicacy embracing a velvety core of mild cream.
With a minimum fat content of 50%, Valcolatte Burrata is a testament to the dedication and refinement that define the Caseificio Valcolatte brand. Rooted in a rich legacy dating back to 1914, the journey began in Stagno Lombardo, Cremona, where Enzo Panizzi secured a dairy contract before World War I, entrusting his grandmother Cesira to oversee operations. Upon his return, he discovered a thriving dairy in Monticelli d’Ongina, marking the beginning of a family tradition that has spanned generations.
In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro, where the transition from Panizzi to Valcolatte took place, with a renewed focus on fresh cheese production. Supported by Giuseppe Villa, Liliana’s father and a visionary entrepreneur, Enzo and Liliana continued to propel the company forward, ensuring that every porduct embodies the values and commitment to excellence that have defined our journey.
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The company’s origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli d’Ongina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production of outstanding quality.
Country of origin
Italy
Nutritional data
Typical Values
per 100g
Energy kJ
973
Energy kcal
235
Fat (g)
21
of which saturates (g)
14
Carbohydrates (g)
1.5
of which sugars (g)
1.5
Fibre (g)
0
Protein (g)
10
Salt (g)
0.7
Storage
Keep refrigerated between 0°C and +4°C. Use by: see side of pack.
Preparation and Usage
If you love mozzarella, prepare to be enchanted by Valcolatte Burrata, a velvety delicacy from Puglia. Crafted from stretched mozzarella filled with cream-soaked stracciatella, each luscious ball bursts with creamy goodness. Versatile in countless dishes such as a Caprese salad, pasta, or pizza, Valcolatte Burrata promises to elevate any meal with its luxurious creaminess. Experience Italian culinary bliss today.
Package type
Tub
Ingredients
Pasteurized
MILK
, UHT Cream (40%), Salt, Rennet, Preservative: Potassium Sorbate
For allergens see ingredients in
BOLD
Allergen Information
Contains
Milk
Brand
Valcolatte
Manufacturer
Valcolatte S.r.l.,
Via Firenze 16,
Loc. Valconasso,
29010 Pontenure (PC).
Italy
Country of Packing
Italy
Return to Address
The Fresh Pasta Company
London
UB2 4SD
