Stir well before serving and spoon Vadasz Raw Kimchi into sandwiches for a tangy, fermented kick. This naturally fermented blend of Chinese leaf cabbage, carrots, spring onion and spices is live cultured and suitable for vegans. Produced in the UK with ingredients from the EU, it is a true British favourite.
Salted, fermented and seasoned vegetables
Ingredients: Chinese Leaf Cabbage, Carrots, Spring Onion, Sea Salt, Chilli Powder, Ginger, Garlic
Pack size: 400g
Preparation and usage: This pack is full of healthy lactic acid bacteria. This can cause a build-up of CO in the pot. Just open slowly over a bowl to catch any brine that escapes. Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Storage: Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date. For use by see side of pot.
Country of origin: Produce of: Produced in the UK with ingredients from the EU
Manufacturer: Produced for: Vadasz, Granville House, 9 Wells Place, RH1 3AS, UK. Vadasz, Suite 163, 21 Botanic Avenue, Belfast, Northern Ireland, BT7 1JJ, NI.
Recycling: Lid. Recycle. Pot. Recycle.
