Bring vibrant flavour to everyday dishes with Vadasz raw garlic and dill sauerkraut, a naturally fermented cabbage with sliced cucumber made in the UK. Packed with live cultures, it transforms sandwiches, salads and cheese boards into something special.
Highlights
Ingredients
White Cabbage, Cucumber, Sea Salt, Dill, Garlic, Black Peppercorns, Caraway Seeds
Pack size
400 G
Preparation and usage
This pack is full of lactic acid bacteria. This can cause a build-up of CO in the pot. Just open slowly over a bowl to catch any brine that escapes.
Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Storage
Keep refrigerated below 5ºC. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date.For use by date see side of pot.
Country of origin
Produce of: Produced in the UK
Manufacturer
Produced for: Vadasz, Granville House, 9 Wells Place, RH1 3AS.
Brand details
Recycling
