Enjoy bold, spicy flavour with a live cultured boost from Vadasz. This naturally fermented vegan kimchi combines Chinese leaf cabbage, radish, and red jalapeño chilli to transform any meal. Add it to rice bowls, noodles, or sandwiches for an instant kick.
Naturally Fermented. Live Cultured. Suitable for Vegetarians & Vegans.
Size: 400g
Ingredients:Suitable for Vegans; Suitable for Vegetarians
Storage and Usage:Keep Refrigerated
Warnings:Do not exceed use by date. This pack is full of lactic acid bacteria. This can cause a build up of CO2 in the pot....Just open slowly over a bowl to catch any brine that escapes.
Nutrition:| Energy | 70kJ |
| Energy | 17kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 2.2g |
| - of which sugars | <0.5g |
| Fibre | 1.2g |
| Protein | 0.8g |
| Salt | 2.0g |
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 14 days. For use by date see side of pot. Please keep upright. Do not exceed use by date.
Manufacturer's Address:Produced for: Vadasz, Granville House, 9 Wells Place, RH1 3AS, UK.
