Transform your meals with the tangy crunch of Vadasz Garlic & Dill Sauerkraut, a naturally fermented British condiment. This live cultured sauerkraut adds a zesty boost to sandwiches, salads, and more.
Naturally Fermented. Great taste 2018. Live Cultured. Suitable for Vegetarians & Vegans.
Size: 400g
Ingredients: White Cabbage, Cucumber, Sea Salt, Dill, Garlic, Black Peppercorns, Caraway Seeds
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Storage and Usage: Keep Refrigerated
Nutrition:
| Energy | 82kJ / 20kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 2.0g |
| - of which sugars | 0.7g |
| Fibre | 2.4g |
| Protein | 1.2g |
| Salt | 1.5g |
Storage: Keep refrigerated below 5ºC. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date. For use by date see side of pot.
Usage: This pack is full of lactic acid bacteria. This can cause a build-up of CO? in the pot. Just open slowly over a bowl to catch any brine that escapes. Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Manufacturer's Address: Produced for: Vadasz, Granville House, 9 Wells Place, RH1 3AS.
Country of Origin: United Kingdom
Recycling: Lid (Blank), recyclable; Pot (Blank), recyclable
