Add a tangy crunch to your sandwiches with Vadasz Garlic & Dill Sauerkraut, a naturally fermented product from the UK. This live cultured sauerkraut contains sliced cucumber, dill, and caraway seeds for a unique flavor.
Fermented Cabbage with sliced Cucumber. Naturally Fermented. Live Cultured.
| Energy | 82 kJ / 20 kcal |
| Fat | <0.5g |
| - of which saturates | <0.1g |
| Carbohydrate | 2.0g |
| - of which sugars | 0.7g |
| Fibre | 2.4g |
| Protein | 1.2g |
| Salt | 1.5g |
Ingredients:
Dietary Information:
Manufacturer: Produced for: Vadasz, Granville House, 9 Wells Place, RH1 3AS.
Preparation: This pack is full of lactic acid bacteria. This can cause a build-up of CO in the pot. Just open slowly over a bowl to catch any brine that escapes. Serving Suggestion: Stir well before serving. Use a spoon to add me to your favourite sandwich.
Country of Origin: Country of origin: United Kingdom
Packaging: Pot
Storage: Keep refrigerated below 5ºC. Once opened keep refrigerated and use within 2 weeks. Please keep upright. Do not exceed use by date. For use by date see side of pot.
