Pair this UVC Chablis with shellfish platters or grilled white fish for a delightful meal. It is an unoaked Chardonnay with rich minerality and orchard fruit notes. This white wine comes from the Chablis region of France.
White French Wine. Unoaked Chardonnay from Chablis, France. Pure aromas of orchard fruit, citrus and jasmine. Perfect pairing with shellfish, grilled white fish or chicken. This Chablis perfectly combines a rich minerality with crunchy orchard fruit notes, completed with hints of citrus fruit and fern. The rich and lively palate impresses with its incredible length.
Dietary Information: Suitable for Vegans, Suitable for Vegetarians.
Allergy Advice: Contains Sulphites
Preparation: Terrific with shellfish platters or goat's cheese, but also grilled white fish or chicken. Serving temperature: 10 to 12ºC.
Country of Origin: France
Packaging: Glass Bottle
| Manufacturer | Union des Viticulteurs de Chablis |
| Alcohol by volume | 12.5% |
| Alcoholic content | 9.38 units |
| Region of origin | Burgundy |
| Grape variety | Chardonnay |
| Winemaker | Paul Espitalié |
| Wine colour | White |
| Type of closure | Synthetic Cork |
| Storage instructions | This wine is ideal for drinking now but can be kept for up to 5 years |
History: Our winery, dates from 1947, and groups nearly 300 winegrowers to produce the great white wines of Chablis. These wines reflect the utmost care our winegrowers devote to the cultivation of their vineyards and the commitment our winemakers bring to revealing the heart and soul of the wines. It is this subtle harmony between the grower in the vineyards, the technical advisor and the winemaker which bestows on our wines their much sought-after distinction.
Regional information: Chablis is located about twenty kilometres from Auxerre in northern Burgundy. This village of about 2 500 inhabitants is famous for its white wine, unique all over the world. Chablis vineyards including twenty villages and hamlets. Like the greatest white wines of Burgundy, Chablis wine is produced from only one grape variety: the Chardonnay. The wines are planted on slopes, on each bank of the river "Serein". The sub-soil, the famous Kimmeridgian, consists of marls as well as marly limestone.
Vinification: Cold settling occured before fermentation. The wine undergoes both yeast and malolactic fermentation. The wine is aged for 6 months on fine lees in tanks.
