Bake this Uppercrust Chicken & Asparagus Pie from frozen for 45-50 minutes to enjoy a golden puff pastry lid over a creamy chicken and asparagus filling. This deep-filled pie features a crumbly shortcrust base and is made by a UK brand. Serve it as a sharing centrepiece for a hearty meal.
A deliciously deep filled pie with succulent chicken and tender asparagus in a creamy sauce. Our secret is keep things simple - our delicious deep filled pies use premium grade flour to make a crumbly shortcrust pastry base, which we fill with succulent chicken and tender asparagus in a cream sauce and topped with a light flaky puff pastry lid. As soon as our pies are made we freeze them, so there's no need for any artificial additives or preservatives. All that is left for you to do is bake fresh from frozen, share and enjoy!
Ingredients Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Breast (23%), Palm Oil, Asparagus (5%), Cream (Milk), Rapeseed Oil, Milk, Modified Maize Starch, Salt, Cornflour, Chicken Extract, Pea Protein, White Pepper, Sugar, Flour Treatment Agent (L-Cysteine)
Other Allergen Info For allergens including Cereals containing Gluten see ingredients in bold.
Cooking instructions Oven cook
Storage
Country of origin Produce of: Made using chicken from Thailand
Safety information Although every care has been taken to remove all bones, some may remain.
