Union's Yirgacheffe Ethiopia cafetière coffee is a 100% speciality Arabica from the birthplace of coffee. This light roast delivers zesty kumquat and peach notes with a floral aroma and sweet lemon tones. For the best taste, brew it without milk or sugar using one heaped dessert spoon per 250ml cup and water just off the boil.
Notes of Kumquat and Peach. Light - 1. Strength: 3. 100% Speciality Arabica coffee. From the birthplace of Arabica coffee - Ethiopia - comes a particularly captivating speciality coffee. Zesty and refreshing, with a floral aroma. Tones of sweet lemons. Delicious. Grown by family farmers in the Yirgacheffe wetlands, Konga, our partners since 2003. We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
Size: 200g
Lifestyle: Organic
Storage: To keep your coffee tasting fresh after opening, store in an airtight container in a cool, dry place away from sunlight. For freshest flavours, enjoy within 4 weeks of opening. Best brewed before: See side of bag.
Usage: Try without milk or sugar to enjoy the full flavour. The Perfect Cafetière One heaped dessert spoon (15g-18g) per 250ml cup. Water just off the boil (92°). Stir, brew for 4 minutes, then plunge and enjoy.
Recycling: Whole Packaging (Blank), recyclable
